Butter Chicken (Murgh Makhani) is one of India's most beloved dishes and a signature
specialty at Tandoori Fuzion. Our authentic recipe begins with chicken marinated in
yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and
juiciness. The chicken is then simmered in a rich, creamy tomato sauce made with butter,
cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves,
and a touch of honey for sweetness.
What makes our Butter Chicken special is the perfect balance of flavors – creamy without
being heavy, flavorful without overwhelming spice, and with that distinctive smoky
tandoor flavor that elevates the dish. We serve our Butter Chicken with your choice of
basmati rice or freshly baked naan bread, making it the perfect comfort food for any occasion.
Ingredients & Nutrition
Main Ingredients:
- Tandoori chicken pieces
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Protein: 35g
- Carbohydrates: 18g
* Nutrition values are approximate
