Indo-Chinese Food St. Albert: What to Order Tonight
St. Albert diners can explore Tandoori Fuzion’s Fuzion menu through Honey Chili Gobhi, Honey Chili Fries, Chili Chicken, Chili Fish, noodles and fried rice.
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Straight from the clay tandoor on St. Albert Trail: what to order, how our curries, biryani and Indo-Chinese fusion dishes come together, the vegan and gluten-free picks worth knowing about, and the easiest ways to feed a family in St. Albert.
St. Albert diners can explore Tandoori Fuzion’s Fuzion menu through Honey Chili Gobhi, Honey Chili Fries, Chili Chicken, Chili Fish, noodles and fried rice.
Read ArticleDum means the pot is sealed. Rice and marinated lamb steam together in their own aromatics, which is why the spice soaks all the way into each grain rather than just coating the surface.
Read ArticleHosting a corporate lunch in St. Albert? Planning a private celebration? Indian catering from Tandoori Fuzion means award-winning cuisine, customizable spice levels, and full vegan and gluten-free accommodation.
Read ArticleTandoori Fuzion makes their paneer in-house, not from a supplier block. That means the Kadhai Paneer starts with fresh, soft cottage cheese before it ever hits the kadhai with onions, bell peppers, and tomatoes.
Read ArticleTandoori Fuzion won both Best Asian Restaurant and Best Vegan Restaurant for 2024. No other Indian restaurant in the area holds both titles. A guide to the plant-based curries, tandoori dishes and gluten-free naan.
Read ArticleTandoori Fuzion was voted Best Asian Restaurant and Best Vegan Restaurant in St. Albert for 2024. Award-winning clay-tandoor kitchen serving authentic North Indian curries, Indo-Chinese fusion, and extensive vegan options.
Read ArticleChettinad is a South Indian curry from the Chettinad region of Tamil Nadu, made with a coconut-base sauce infused with mustard seeds, curry leaves, and spices. The only place in St. Albert to find it.
Read ArticleTandoori Fuzion's Butter Chicken starts the classical way: the chicken is marinated and grilled in a clay tandoor before it ever touches the tomato-butter-cream gravy. Most restaurants skip that step to cut time.
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